Chow Time Buffet

Chow Time Buffet is a Chinese buffet-style restaurant in Statesboro that blends the casual all-you-can-eat setup with some distinctive touches you don’t always find at typical buffets. Located on Northside Drive, the restaurant welcomes guests with a small koi fish pond near the entrance—a subtle reminder of the calmer, visually interesting vibe that contrasts with the usual buffet rush.

This spot is best for families, groups, or visitors craving a wide variety of Chinese dishes without the formality of a full-service dining experience. The atmosphere is straightforward and utilitarian, leaning into the buffet’s functional nature rather than polished ambiance. You’ll find a steady flow of local diners, especially around lunchtime and early evenings, when the sushi bar and salad options get plenty of attention.

The food covers classic buffet territory—egg drop soup, wonton soup, and hot & sour soup in pint and quart sizes set the tone for hearty, approachable dishes. Fried rice variations like chicken, beef, shrimp, and vegetable offer dependable staples, while house specials and vegetable sides bring a bit of variety to the mix. A dedicated sushi bar provides fresh California rolls alongside other selections, appealing to those who want lighter or fresher bites amid the more fried or sauced dishes. Dessert options like pound cake and a fruit-focused “Postre de Frutas” round out the experience without overdoing the sweetness.

Service here tends to be friendly and attentive, even if some of the staff have limited English proficiency—a common aspect in businesses that retain authentic ties to their cultural roots. A bit of patience and a warm approach from diners help smooth any small communication gaps, reflecting the generally welcoming Southern spirit of Statesboro visitors. The small touches—like watching the koi fish swim up to be fed—add an unexpectedly peaceful moment in a bustling dining space.

Whether you’re local or passing through, Chow Time Buffet is practical and accommodating for those who prioritize variety and freshness in a straightforward setting over ambiance or trend-driven dining. It works well for lunches between errands or casual dinners when a group can sample multiple dishes without the fuss of ordering individually. Peak times bring a livelier, family-friendly crowd, so if you prefer a quieter experience, an early lunch weekday might be the best window.